Join Cay Welch for an unforgettable culinary experience where delicious food and global inspiration come together. In these two-hour hands-on classes, you'll learn to prepare meals based on rotating geographical themes—exploring the spices of Argentina, the pastas of Italy, the basic sauces, and more. Cay also offers foundational cooking classes, perfect for those wanting to build confidence in the kitchen.
With small class sizes, Cay provides personalized guidance and plenty of one-on-one instruction, ensuring that each participant feels supported and inspired. It’s the perfect setup for learning, laughing, and creating something incredible from scratch.
Whether you're planning a fun evening with friends or just want to treat yourself to something new, these sessions are a great way to enjoy quality time, sip a little wine, and savor the incredible food you've cooked yourself. Come hungry—leave happy and full of new culinary skills!
Upcoming Classes
Join Cay in learning how to make delicious lentil ragù and golden empanadas – a flavorful journey of comfort and culture in the kitchen!
Lentil ragù is a hearty, plant-based twist on traditional Italian ragù. Made with lentils, a soffritto of onions, carrots, and celery, and enriched with tomatoes, garlic, and herbs, it simmers into a rich, savory sauce perfect over pasta or polenta.
Empanadas are delightful stuffed pastries popular in Latin American and Spanish cuisines. These hand-held treats feature a golden, crispy crust filled with savory ingredients such as spiced meats, vegetables, or cheese.
Join Cay to explore these delicious dishes and add a new, exciting dimension to your culinary repertoire!"