2019 Culinary Arts Events

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French Morracan Dinner
August 24, 6:00 - 8:00

Hors d'oeuvers with wine, pumpkin soup, salad, chicken tagine, roasted vegetables, garlic knots, dessert with coffee. Cash bar with first glass of wine being complimentary. Limited to 32 $50 tickets.

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Candlelight Steak Dinner
July 20, 6:00 - 9:00

Hors d'oeuvres with wine, shrimp cocktail, spring salad, grilled filets, vegetables, dessert with coffee. Cash bar with first glass of wine being complimentary. Limited to 32 $50 tickets.